Bleecker Burger- Spitalfields
Burgers are about the beef. We use rare-breed, grass-fed beef from small farms in the UK. It's dry aged and cooked when you order, giving it an intense, beefy flavour. The finishing touches: a sesame seed bun, scratch burger sauce and good old American cheese.
We spent years working our asses off in the truck, and finally, in 2015, we opened our first permanent spot, a burger kiosk in Old Spitalfields Market. And in 2017, we added a 20-seater takeout joint in Victoria and 30-seater in the new Bloomberg building. We’re proud to have built all of these shops off our own backs.
Situated right in the heart of East End London, Spitalfields Market is not one to be missed! A real "foodie" destination making it one of East London's top spots for food and drink. Offering a huge variety ensuring something for everyone!
You can also click and collect right from here if you'd prefer too collect.
Nearest Stations: Liverpool Street, Shoreditch High Street, Aldgate East
At every stage of the supply chain, our beef is well looked after. It starts at the farms. Our beef comes from independent farmers who spend years raising their cows. All of these cows are native breeds. The breeds we most often use at Bleecker are Dexter, Hereford and South Devon.
All of our cows are grass-fed on the farms. This means they have a natural diet, which they forage and graze for themselves. After the cows leave the farm, they come into our butcher where it is aged on the bone for between 25 and 40 days. This process draws out the moisture leaving a more concentrated beefy flavor.
After the beef is aged, an exact recipe of different cuts is made to make our beef. Our farmers and butcher spend so much time making our beef outstanding, and it is our job to showcase this brilliance to you in our burgers.
Unit B, SP 4 Pavilion Building, Old Spitalfields Market, London E1 6EA, UK